Well, I couldn't find a BBQ (not smoker) specific thread, so I'll ask here:
I mistakenly bought a sirloin tip roast (round tip roast) yesterday, misreading the package like a moron. From what I can find online, my best bet is to roast it in the oven, but I thought I'd ask around here to see if anyone had any luck with one of these on a bbq. I meant to get a tri-tip, but like I said, I'm a moron...
I suspect that it doesn't have enough fat on it to cook like a tri-tip (it's been trimmed), but it looks like a decent piece of meat.
BTW, I got my Spirit E310 on Saturday...
