Axiom Home Page Forums General Discussion The Water Cooler So what are you cooking tonight?

Well, I used Homedad's wife's method with this rub: http://allrecipes.com/Recipe/Herb-Rubbed-Sirloin-Tip-Roast/Detail.aspx

It turned out pretty well, except for the fact it was a little too done--I kind of destroyed my probe thermometer early in the process, so I was relying on an instant read jabbed into the meat at various locations at random times. NOTE: If you're using a probe thermometer, don't accidentally touch it to the 600 degree grate! Now to find out if Weber's accessory department will sell me a new probe for less than the cost of the whole widget...

In any case, thanks for the advice! This weekend, it's marinated drumsticks. I'm not sure how I'm going to bbq drumsticks, but that's what my wife bought. Quickly, I imagine.