I bet a lot of board members would enjoy reading this link -- probably the definitive work on pizza crusts.

http://jvpizza.sliceny.com/

Jeff moved from New York to Atlanta (where, apparently, the pizza just was not the same) and spent a lot of years trying to get the same taste at home. Part of the solution involved jimmying the interlocks on his self cleaning oven to allow baking at 850-900 degrees.

If any of you are into home-made pizza I think this should be considered required reading. Enjoy

M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8