Actually, my degree is in organic chemistry and I've been making polymers (and the monomers that go into them) for the last 17+ years. The 15 BBL (that's 472.5 gal!! Note that because it's not at work it's not in L - 1788.6 of them for those wondering, however) brew house actually belongs to some good friends of mine in Mississippi www.lazymagnolia.com I've only brewed about 3 batches here, but before Katrina I did all the pecan roasting for their Southern Pecan nut brown ale. Though not quite in my back yard I do have a half bbl of one of their beers on tap at the house, which seemed to help with the logging of spl numbers for the charts elsewhere in this thread

Scott

Scott

My HT