Today was "easy dinner." I made:
teriyaki pork tenderloin (bought pre-marinated)
rice, cooked in a rice cooker and lightly seasoned with salt, onion powder, ginger, and turmeric
green beans
The green beans were the most complicated part. I blanched them in 1/2" of water with a teaspoon of orange zest until the water was almost gone (and the beans were just stating to get tender). Then I added a tablespoon of butter and the juice of the orange I'd taken some zest from. I let that thicken and caramelize a bit, then removed it from the heat, sprinkled with sesame seeds and tossed to coat.
Very easy and everything was tasty. If I were serving this to company, the only thing I'd change is to marinate the tenderloin myself.
