A nicoise salad is a good use of canned tuna (packed in olive oil) though the stuff you get at your typical grocery store is not the greatest (internet comes in handy with all sorts of food). Dry and overcooked is what comes to my mind when I think of canned tuna. With tuna salad I have to have it loaded with herbs, mayo and all sorts of diced veggies.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne