Those cookies do look good.

My favorite has to be the Inn at Little Washington's currant and walnut oatmeal cookie. Nothing about them is ordinary. They are like the oatmeal raisin cookie your grandmother made on steroids - made with the finest twists that push them into gourmet standing. Interestingly, they are topped with sea salt that really makes the cookie sparkle. They are reputed to be Bush 43's favorite, too (the pastry chef there used to work at the White house), but I don't let that get in the way of my enjoyment.