In the "wierd but good" category :

Toss boneless skinless chicken thighs in Creole-ish rub in the morning, leave in fridge all day.

Cut up potatoes, carrots, onions then toss in a mix of olive oil, Franks Red Hot and jerk paste. Dump on baking sheet and roast for ~45 mins, turning occasionally.

While veggies are roasting, grill chicken over charcoal until nice grill marks, push away from coals and smoke until veggies hit 45 minute mark. Probably should have smoked first and grilled second, but too late for that.

Dump chicken thighs on top of veggies, return to oven for 15 mins. Plate and enjoy.

The rub had no salt, so the chicken ended up tasting like it needed a bit of salt. Otherwise great. I would have taken pictures but most of what I cook looks like some kind of alien life form so I didn't bother.



Last edited by bridgman; 05/16/10 02:16 AM.
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8