Originally Posted By: fredk
I add a pinch of two of cinamon and a little vanilla flavouring to the eggs. It adds a nice flavour.


Vanilla and cinnamon work very well in the egg mixture. I like to also add to that a tiny pinch of ground ginger, nutmeg and heavy cream (35%). If you have large thick slices of bread you can cut a pouch and insert a sweet flavoured cream cheese which is yummy and on top of that bread the french toast in ground oats and nuts.....then pan fry in butter...yummers.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne