I did a Beef tenderloin roast with an awesome rub on the BBQ last night. I've never done tenderloin this way before. It turned out really well.

The rub had a lot of different stuff in it including mustard power, paprika, pepper, savory, thyme, coriander, ground bay leaf, cumin...

Yum.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!