All done, it all turned out real nice.

Got them taken off the Weber. This was after a rest in a cooler for 2 hours.





They were super easy pullin. Yours truly with the bear claws.



A whole mess of pulled pork. A lot of it is going to be vacuum sealed and put in the freezer.



Made some fresh salsa to go on the tacos.



Had to fry up some fresh chips too.





Finally had the stuff to make up my tacos.




Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud