Making homemade chili. Its got some tomatoes, chunks of beef, 6 different chili peppers, a blend of chili seasonings, 2 style of beans, garlic, a pinch of star anise (to enhance the meat flavour). I will also finish the chili off with a couple teaspoons of some high quality bitter chocolate and stir it in the end to give the chili a nice sheen and it will also help complement the spiciness of the chili peppers.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne