What CV had was Buffalo, NY pizza. Its different than New York City pizza. The dough is not as thin as NYC style pizza and the toppings are much more extravagant and heavy.


Here is a link of a few joints that are probably more true to the classic NYC style and deliver state wide.

http://slice.seriouseats.com/archives/2005/11/new_york_pizza_shipped_to_your_door_1.html

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