I had to look up skirt steak. What's in the Korean BBQ sauce?

My vegibleterian delight of the night was steamed asparagus with Bearnaise sauce.

To those of you worried that I am turning into a full time grazer, fear not. I picked up a full beef tenderloin along with the asparagus. I will be enjoying (part of) it this weekend lightly BBQed.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!