Originally Posted By: tomtuttle
Okay, I want more detail about what you're doing, because I DO love hamburgers. You're steaming the patty on top of a pile of onions? Very interesting process!


Here are the links I used for reference :

First batch (although I didn't freeze the beef) :
http://aht.seriouseats.com/archives/2005/06/recipe_white_ka.html

Second batch :
http://beefaficionado.blogspot.com/2008/03/home-cooking-sliders.html

CV, grab the DVD for Once Upon A Time In Mexico and flip to the Five Minute Cooking School extra. Best cooking advice I ever heard.

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