We had some real nice weather yesterday so I smoked a nice bone in ham (around a 5 lber) that we got from the meat locker. It took all of 9 hours, 7 hours on low an slow and the last couple with the smoker running around the 320F mark.

It turned out extremely good. Made for some real good ham sandwiches.

Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud