Sorry about the blurred pic and unappetizing-looking food, this was kind of mid-cook. Think I put the cheese on too soon as well, last time I added it much later.

And yes, I think I'll try an even smaller serving of meat next time, along with maybe half the onions. I ended up with a slider that was about 2" wide and 3" tall, which I don't think is the way they're supposed to turn out. Gravity was not being my friend, things were sliding off whenever I turned my back.

The bottom half of the bun is supposed to be stacked above the top half of the bun, but then the lid on my pan hit the stack and squashed everything together (and the bottom bun half stuck to the lid ;)).

Last edited by bridgman; 01/09/11 06:12 PM.
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