Cans of Tuna (Tuna FISH for some of you) have a much higher percentage of water-to-Tuna than they used to. Or, I've gotten much, much stronger.

When I squeeze the water out now, the can is only half full.

Let's change this to the "Hey, let's bitch about food packaging!" thread...

::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::