Axiom Home Page Forums General Discussion The Water Cooler What yummy thing are you eating tonight?

I've done that once or twice, but I usually forget and do it backwards, at least when I'm using the stove.

However, I always do it that way on the grill. Indirect heat first, then pull the steaks off at ~115, 120, max out all the burners on the grill and sear the steaks when it hit around 500°.