Originally Posted By: kcarlile
Santa Maria style is my favorite kind of BBQ. Tritip seasoned with garlic salt and pepper, cooked over red oak. I've only had the real thing once, but man, it was good.


You have to go underground here, meet a guy in an alley, and then plan the pickup to get tritip here.... not even the butchers know what it is ....(are the cows built different in the east?)......Definately miss that part of Ca and the central coast! vWhen I was much younger on the central coast, tritip was the "trash meat" and we got it dirt cheap, grilled it about 2/3 times a week, it was budget friendly. On a big night, someone would drive to morro bay and get shrimp or whatever for apps to go with the tritip

Last edited by wordgasm; 03/15/10 10:27 PM.

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