A couple of days ago I made fried, breaded Calamari. Once cooked I seasoned them with Fleur de sel, squeezed a wedge of lemon overtop and served with homemade tzatziki used as a dipping sauce. With a cold beer you got a killer snack \:\) .


I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne