Interesting. I expected the second batch to be better but that's not what happened. The second batch tasted more like small hamburgers while the first batch was melty-oniony-wonderful.

I even followed the recommended "caramelize half the onions before you put the meat on, then mix the caramelized and raw onions together before putting on top of the meat".

Tried both 2 oz and 1.5 oz ground beef sizes - 1.5 oz is better.

I guess if I wanted to be scientific I would make another batch following the first method to confirm that it was the cooking method that made the difference, not the fact I wasn't as hungry.

Maybe for breakfast...


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