One caution with beef ribs; all the ones I have been able to buy have been considerably less meaty than pork ribs. When I used the same amount of rub as I did with pork ribs, the result was quite over-seasoned each time.

I realize the ribs have probably been cooked and eaten already, but just in case...

Last edited by bridgman; 05/25/09 10:16 PM.
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