Well a few years ago when I lived out west I would tell you that tonight I'm going to BBQ a big ole fat ribeye with all the fixin's.... But now since I live in the southeast I'm going to "grill" a big ole fat ribeye with all the fixin's....

apparently BBQ has something to do with a dead pig and vinegar.

Fronts/Wides:M22s in/on
Center:VP150/VP100 in/on
Hghts,SS,SR:QS8s
Sub:EP500
AVR:Onkyo 3008