Originally Posted By: pmbuko
I used to dislike eggplant, but apparently my parents were preparing it wrong.


The key steps to making a great eggplant parm is to cut the eggplant very thin, seasoned breadcrumbs and using good quality mozzarella cheese. Having the oil up to proper temperature is also an important step when frying the breaded eggplant so it does not become greasy. Making a nice homemade tomato sauce isn't difficult, its the little steps that make all the difference.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne