I had Chicago-Style hotdogs. Very tasty! Definitely one of my favorite hotdogs.

I tried a different cooking method for hotdogs - not traditional of chicago-style or hotdogs in general. I poached the hotdogs first in water that was infused with whole garlic cloves and a little bit of salt (skin still on garlic). Let them poach in the water for ten minutes and then onto the grill. A griddle would also be a excellent way to finish the cooking process. This adds a nice subtle flavour and keeps the hotdogs from drying out. These were all beef.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne