Since spicy went by a few posts ago. I have been playing with adding random stuff to a base of a Thai Sweet Chili sauce and Soy Sauce for a broiled or BBQed salmon marinade. Now just add whatever other ingredients you think might compliment the tangy spiciness.

It seems you just can't go wrong with whatever extra extra ingredients you choose as long as you don't seriously overpower the Thai Sweet Chili. Super simple and never the same twice, so far.

With great power comes Awesome irresponsibility.