I had an interesting breakfast this morning that I would definitely make again. This is for a single serving.

Grab an omelette pan, pour a big ladle of your favorite Tomato sauce into the pan. Heat it up until its bubbling. Once the sauce is bubbling crack two eggs onto the sauce. Grab some Buffalo mozzarella, tear them up with your hands and sprinkle it all around. Grabbed a vegetable peeler and a block of Parmigiano Reggiano cheese. Peeled some shavings off and in they went.

Take 3-4 whole basil leaves and just throw them in. A sprinkle of salt and pepper. Throw a lid on until the eggs are poached to your liking and all the cheese is completely melted. Take the pan off the heat and drizzle some olive oil over everything (just a little).

Toast some bread.

I just like to scoop the mixture on top of the bread and eat it with a fork and knife. Some people like to eat it right out of the pan, using a fork and scooping it out onto bread just using their hands.




I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne