I found this amazing site and decided to make Taze Fasulyeli, Firikli Bulgur Pilavi and Kofte (meatballs) tonight:



The bulgar pilaf is made with bulgar and freekeh, a green wheat that has been roasted, which gives it a unique smoky nutty flavor. It is flavoured with chopped onions and tomatoes, garlic, salt and pepper. The freekeh really carries this dish.

It was served with a yogurt, mint and cucumber sauce which really complements the smokiness of the freekeh.

There are other spectacular looking dishes on the site I'm dying to try.

Fred

-------
Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!