I've had some pretty dynamite food lately. One dish was braised veal short ribs in a classical French braise...OMG...to die for...I also had some Perogies that had a little sweet potato added into the potoato based filling...very delicious. Moussaka, an interesting Greek dish, very flavourfull, great for the fall season.


I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne