Braised pork ribs with a homemade BBQ sauce
Bacon and cheddar potato skins topped with sour cream and chives.
Cucumber salad.
Cherry tomato salad with bocconcini, olive oil, balsamic and fennel tops (salt and pepper of course!).

All vegetables and herbs picked fresh from the garden except the potatoes

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne