Made roast beef on bun with horseradish and chive mayonnaise. The beef and gravy took in total around 24hrs but it requires little work. The result is the most tender beef , it just melts in the mouth (no teeth required \:D ), the texture of the meat is out of this world and the gravy is the kicker \:\) . I like melted cheddar cheese on there but no dice !



I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne