I said I'd try the Coke pork tenderloin thing and I'm a man of my word. I'm doing it slightly differently, though. I'm marinating the tenderloin in a mixture of Coke and horseradish mustard overnight, right in the crock. I wanted to use up the remnants of the mustard (about 2 tbsp) that I've had in the fridge for too long and this seemed like as good an opportunity as any. \:\)

I'll start the slow cooker in the late morning and will report back after I've eaten some. I'll be serving it pulled with generic bbq sauce on potato buns, with asparagus on the side.