Pan fried piece of Salmon, seasoned with salt & pepper, topped with fresh basil leaves and squeeze of lemon, then wrapped in phyllo dough. Baked in a 375 degree oven until the phyllo dough is golden brown and served with a side of fried zucchini topped with a chiffonade of mint.

I am not a big fan of Salmon in general but this is very, very good. Basil complements salmon so well...

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne