Originally Posted By: Argon
We have a guy http://www.shrimpconnect.com that drives to the NC coast every week on Thursday. He is back here in Piedmont NC on Fri, Sat and if necessary on Sun. with "fresh off the boat" shrimp. We had a shrimp boil the other night for several friends - complete with corn on the cob, new potatoes and turkey sausage. It was quite tasty.


We'll do a low country boil from time to time, a certain crowd pleaser for sure. We just started harvesting our fall crop of sweet corn so a trip by the packing house for a crate of bi-color and a boil may be on tap for the near future, the shrimp must be fresh ... that frozen store bought stuff is pitiful.
Have you ever tried it with cauliflower or mushrooms? Good stuff. Oh yea, got to have onions also.

The wife is out of town today so it's leftovers for me, and a shot or two of Souza Hornitos anejo tequila.

Rick
Our Room

smile