Originally Posted By: pmbuko
I put some Cholula in my beef stew. It was nice.

(That's not a euphemism.)

Peter. Hot sauces work really well for things you are going to serve right away, but for chilli or stew, I find that these meals lose all their heat after the first day. For whatever reason, raw peppers in the same food do not. The quality of he heat, the way it bites is also different. Can't really put it in words, but I really notice it.

Tom, sriracha has been my goto for the last year or so. Good stuff!

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!