Speaking of food. I'm serving some guests a Chinese Barbecue tonight. Oddly named since no BBQ is involved. It's either slow roasted or in this case, in a slow cooker at home right now. The pork will be shredded when it's done and the remaining sauce reduced to something that goes nice over the meat and basmati rice.

What I'm looking for is a good variation for the stir fried vegetables. Simple is the theme, as you can see, since we won't have a lot of prep time between work and the guests arrival. I'm looking for quick and easy and a flavor that won't overbear the Chinese BBQ sauce but still has some flavor over a straight oil.

Suggestions?

Edit:
P.S. I found it rather disturbing that my spell checker wanted to change basmati rice to baptismal rice.

With great power comes Awesome irresponsibility.