That does sound yum. I'm just glad I won't be standing next to you at a urinal any time soon though with all that asparagus.

Our regular supermarket actually had some anaheim and Thai chile peppers lately beside the usual pile of jalapeno so I went crazy last two weekends. We made & canned 14 large mason jars of Anaheim Pepper Salsa. So much work, but soooo good.

I also made some hot sauce by substituting the Thai peppers for Habenaro in my Habenaro Hot Sauce recipe. Wasn't as hot but still yummy. Finally, since I had a few Thai peppers left over but not enough for more sauce, I made some 'Ginger, Thai Pepper Oil' to spice up future salads & stir fries.
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With great power comes Awesome irresponsibility.