Only after NINE bottles was the palate saturated?
Nice list of wines.

We had a Turkey Flat (Aus shiraz 2001) and a Luzon Monastrell (Spa) last night with a pork tenderloin and a sirloin tip roast.

The Turkey Flat, complex, smooth, somewhat atypical Aussie shiraz but stunning.

The Luzon, two words, "black pepper".
VERY differnt but excellent with the beef.


Yowza.

Well we did it finally.
Got the Vinturi, did the blind tasting at New Year's.

I'll type more later. I'm working on putting together an 'over the john' unit.

Last edited by chesseroo; 01/18/09 10:42 PM.
"Those who preach the myths of audio are ignorant of truth."