Adding to the wine list. A $15 bottle of Santa Rita Reserva cab sav 2003. Heavy, dark flavours (tobacco, dark cherry and berry with a bold, spice finish) but quite pleasant. I was expecting it to be more harsh overall but for a generic Chilean cab, it was very good. A little roast beef, some roast potatoes and caramelized onions, carrots and parsnips rounded out the dinner. Dessert included a chocolate lava cake in sugar crusted ramekins .
Fantastic.
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