Adding to the wine list.
A $15 bottle of Santa Rita Reserva cab sav 2003.
Heavy, dark flavours (tobacco, dark cherry and berry with a bold, spice finish) but quite pleasant. I was expecting it to be more harsh overall but for a generic Chilean cab, it was very good.
A little roast beef, some roast potatoes and caramelized onions, carrots and parsnips rounded out the dinner. Dessert included a chocolate lava cake in sugar crusted ramekins .

Fantastic.

"Those who preach the myths of audio are ignorant of truth."