Wine question for you experts.
Normally, we never have half empty bottles as we are not big wine drinkers and only ever open a bottle if we intend to finish it. However, after a surprise party on Saturday, we have been left with four or five bottles of wine stoppered up in our refrigerator.

I have always succumbed to, what may just be an illusion, believing that wine seems to stale (for lack of a better word) very quickly no matter how well it is resealed. Even overnight seems to ruin it for me. However, maybe that's just in my head.

Do any of you save opened wine and for how long?

With great power comes Awesome irresponsibility.