Believe me I would love to come up, we're talking about doing Thanksgiving up there and doing the wine train Thanksgiving Family deal.

This summer I started doing some white wines again after not really touching whites for several years, I've been trying to do a better job of pairing the wines with our Dinner and the whites really go better with much of the fare we've been eating.

I'll have to grab a couple bottles of the Hartford Sote Chard. I still have a bottle of Cakebread Chard. somewhere around that I haven't tried \:\)

A computer once beat me at chess, but it was no match for me at kick boxing.