In reply to:

What were you guys having with those wines, chess?


That night it was a big pot luck with a theme for "wild game".
As such, we had various methodologies of cooked caribou (roast), moose (steaks), salmon (whole) and bison (ribs).
Other dishes included some wild rice casserole, wild berry desserts, etc.
It was quite a spread.
Some of the wines were, as one put it so elegantly, "the bomb" with the moose steaks and caribou roast. The ribs were a bit tougher to pair but personally i liked the Don Melchor with those.

The notes i had for the Melchor were pretty intense. I actualy thought i was drinking the pinot noir when i first tasted it (did all the tastings blind of course).



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