And for the evening, a Beringer Knights Valley cab 2004 alongside a Chook Shed (Australian Barossa Valley) shiraz 2009.
Both lovely with burger dinner (bacon and brie cheese toppings).
Started with various prosciutto appetizers though (with bruscetta, Borsin cheese and basil wrapped shrimp).
http://www.epicurious.com/recipes/food/v...osciutto-360252
http://www.epicurious.com/recipes/food/v...ping-sauce-2980

http://www.cellartracker.com/wine.asp?iWine=1089652



Almost forget about the McGuigan semillion blanc.
An aging semillion which we tried tonight to cut the fat of the prosciutto apps and will age for 8 years and compare notes again.
Ah the patient wait in the world of wine.
http://vinsdandurand.com/en/wines/mcguigan-semillon-blanc


Last edited by chesseroo; 05/03/15 07:30 AM.
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