I'm the last guy you would ask about food and wine pairings but...

I have partial bottle of 2010 Monte Antico Toscana in the fridge and I felt like a glass of wine late last night. I don't usually drink full bodied reds on their own, so I decided to pair it with a bit of Red Dragon mustard and ale cheddar (Welsh Y Fenni).

The mustard/cheddar bite of this cheese was perfect for the wine.

If you can find this cheese, I highly recommend it even on its own.

The

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!