Originally Posted By fredk
Chef got a little sloppy with the gravy on meal #1.

#2 looks good. Chicken with shrooms and goat cheese over pasta? Looks tasty. What spices were used?

Careful Fred.
The wife takes her cooking commentary pretty seriously!

The recipes are in the Cellar Door mag as linked. We followed them pretty closely.
The third recipe was apparently the big winner in that recipe set when is spoke with the folks at B&J who participated. Since the store is right up the street, and i took a course (ISG) through them, i'm in fairly regularly.
They really know their stuff.

"Those who preach the myths of audio are ignorant of truth."