Quote:

made from left over grape skins that didn't make QC from other wines made. So in a sense, W Zin is the "left overs", or to put it crudely, the crap that the wine maker didn't want polluting his/her other wine. That's why it gets the bad rap


Actually that describes how grappa is made, and that stuff really is nasty.

Here's the easy scoop on the white zin, an inexpensive and refreshing summer sipper. Maybe the bottle is too common down in the States compared to elsewhere to properly enjoy its greatness.

Lobster once once a poor man's meat and now...

"Those who preach the myths of audio are ignorant of truth."