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Where's the love for Washington wines, chess?


Finally had one a couple of weeks back, one that i can remember.
Columbia Crest Chardonnay. VERY oakey, buttery, clove flavours and fanstatic with our smoked cheese and sherry white sauce over pasta and seafood.

Has anyone heard of the Californian company Faust? Or had one?
We gambled on a buy for the cellar two weeks ago which is now the priciest bottle we have on hand.

"Those who preach the myths of audio are ignorant of truth."