I just started to experiment with smoking things….for eating anyway. I love it, and am sold on that process. They ain’t just for smoking salmon anymore! My buddy has been smoking cheese, and I kinda like it too.

For the fourth, I decided to try smoking some pork ribs with a dry rub. Had to use one of those aluminum pie pans, and fill it with wood chips soaked in water and then placed on the burners of my gas grill. It worked, OK, but dang….what a PITA. But oh-boy, those were the best tasting ribs I’ve ever cooked. So now I’m sold. I’m gunna buy a smoker.

That GMG looks like a better grill than the Treagers. That is unless you can find one of the old ones built in the US. A friend has one of the originals, and it’s a friggin beast. Must weigh about 300 pounds. He can cook a whole turkey on it, it’s so big.